Valentine's Day Wagyu at Home

The Best Food You’ll Find this Valentine’s Day is at Home


Stay in and Savour: Elevate Your Valentine’s Day with Wyndford Wagyu

The finest food you’ll find this Valentine’s Day is at home. While dining out at a fancy restaurant has its allure, this year, why not opt for a more intimate and memorable experience by staying in and crafting a culinary masterpiece together? At Wyndford Wagyu, we believe that the key to a truly indulgent Valentine’s Day lies in the comfort of your own home, where premium melt-in-your-mouth luxury Wagyu awaits, hand-selected and delivered from our farm to your front door.

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New Year New ‘Yu: The Nutritional Benefits of Wyndford Wagyu


In January, as resolutions take root and lifestyles undergo thoughtful reevaluation, it’s worth keeping in mind that you never have to compromise on taste to make healthier choices. Far beyond its famed status as melt-in-your-mouth luxury, our full-blood Japanese Wagyu beef seamlessly aligns with the essence of “New Year, New Yu.” Beyond its reputation for beautifully indulgent beef, Wyndford Wagyu’s Japanese wagyu packs a punch of nutritional benefits that align with your commitment to a healthier lifestyle.

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Great Taste Award Wagyu

Wyndford Wagyu’s Denver Steak Receives Exquisite 3-Star Great Taste Award!


We are delighted to share the fantastic news that Wyndford Wagyu’s Denver Steak has been honoured with the prestigious 3-Star Great Taste Award, signifying its exquisite flavour and quality! Only around 2% of products receive this top accolade each year, making this recognition a true testament to the exceptional taste and craftsmanship of our Denver Steak. Derived from the shoulder of our premium wagyu cattle, it is a masterpiece of marbling, texture, and juiciness that has captured the palates of the Great Taste Award judges.

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How Do We Grade the Marbling on our Wagyu Beef? The Magic of Marble Grading Camera Technology


At Wyndford Wagyu, we pride ourselves on delivering the pinnacle of flavour and tenderness with our premium wagyu beef. Behind the scenes, we employ cutting-edge technology to ensure that every bite of our wagyu delights your senses. Today, we want to shed light on a remarkable innovation that plays a crucial role in our pursuit of excellence; the Meat Imaging Japan (MIJ) Camera Technology.

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Wyndford Wagyu Conference

Reflecting on an Unforgettable Wyndford Wagyu Conference


Wyndford Wagyu recently had the privilege of hosting a remarkable Open Day in conjunction with the Warrendale Wagyu Conference in partnership with the British Wagyu Breeders Association. The event, which took place last month on Wednesday 17th and Thursday 18th May 2023, was an extraordinary gathering of industry professionals, farmers, and enthusiasts. We would like to express our heartfelt appreciation to all the attendees who made this conference truly exceptional.

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Wyndford Wagyu Marble Score

Marbling Score of Wyndford Wagyu Beef Explained: A Mark of Unmatched Quality


Indulging in a succulent piece of wagyu beef is an unparalleled experience for meat connoisseurs. Known for its exquisite flavour, buttery tenderness, and melt-in-your-mouth texture, wagyu beef is a luxury meat that has earned a reputation as one of the finest culinary delicacies in the world. Among the esteemed producers of wagyu beef that we respect all around the world, at Wyndford Wagyu we pride ourselves in delivering exceptional quality here in the UK. At the heart of the distinction of our produce lies the marbling score.

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The Wyndford Wagyu team at Euro Tier in Hannover



This week we have been flying the flag for British Wagyu at Euro Tier in Hannover. There have been 1,700 exhibitors from 53 different countries. A huge range of products have been exhibited, providing a great opportunity to see how we can improve things on farm. We have also connected with farmers and other industry professionals promoting the Wagyu breed in Europe.

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The Wagyu Breeders Association held its Open Meeting & AGM on 14th April at Wyndford Wagyu, Shropshire, courtesy of Philip Maddocks. A great turnout saw members and guests joined by sponsors and partners along with Wagyu breeders from Northern Ireland, Germany and Republic of Ireland.

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