We are delighted to share the fantastic news that Wyndford Wagyu’s Denver Steak has been honoured with the prestigious 3-Star Great Taste Award, signifying its exquisite flavour and quality! Only around 2% of products receive this top accolade each year, making this recognition a true testament to the exceptional taste and craftsmanship of our Denver Steak. Derived from the shoulder of our premium wagyu cattle, it is a masterpiece of marbling, texture, and juiciness that has captured the palates of the Great Taste Award judges.
How Do We Grade the Marbling on our Wagyu Beef? The Magic of Marble Grading Camera Technology
13/07/2023At Wyndford Wagyu, we pride ourselves on delivering the pinnacle of flavour and tenderness with our premium wagyu beef. Behind the scenes, we employ cutting-edge technology to ensure that every bite of our wagyu delights your senses. Today, we want to shed light on a remarkable innovation that plays a crucial role in our pursuit of excellence; the Meat Imaging Japan (MIJ) Camera Technology.
Reflecting on an Unforgettable Wyndford Wagyu Conference
29/06/2023Wyndford Wagyu recently had the privilege of hosting a remarkable Open Day in conjunction with the Warrendale Wagyu Conference in partnership with the British Wagyu Breeders Association. The event, which took place last month on Wednesday 17th and Thursday 18th May 2023, was an extraordinary gathering of industry professionals, farmers, and enthusiasts. We would like to express our heartfelt appreciation to all the attendees who made this conference truly exceptional.
Marbling Score of Wyndford Wagyu Beef Explained: A Mark of Unmatched Quality
25/04/2023Indulging in a succulent piece of wagyu beef is an unparalleled experience for meat connoisseurs. Known for its exquisite flavour, buttery tenderness, and melt-in-your-mouth texture, wagyu beef is a luxury meat that has earned a reputation as one of the finest culinary delicacies in the world. Among the esteemed producers of wagyu beef that we respect all around the world, at Wyndford Wagyu we pride ourselves in delivering exceptional quality here in the UK. At the heart of the distinction of our produce lies the marbling score.
WYNDFORD AT EUROTIER
17/11/2022This week we have been flying the flag for British Wagyu at Euro Tier in Hannover. There have been 1,700 exhibitors from 53 different countries. A huge range of products have been exhibited, providing a great opportunity to see how we can improve things on farm. We have also connected with farmers and other industry professionals promoting the Wagyu breed in Europe.
Wyndford Wagyu at the Wagyu Edge Conference
17/05/2022The 2022 Australian Wagyu Edge Conference attracted 450 delegates from across the global Wagyu Sector to Melbourne on the 26th-28th April. Rob & Jess from Wyndford Wagyu made the trip down under, toured various farms prior to attending, culminating with Jess presenting at the conference.
GREAT TURNOUT AT WYNDFORD WAGYU OPEN MEETING & AGM
30/04/2022The Wagyu Breeders Association held its Open Meeting & AGM on 14th April at Wyndford Wagyu, Shropshire, courtesy of Philip Maddocks. A great turnout saw members and guests joined by sponsors and partners along with Wagyu breeders from Northern Ireland, Germany and Republic of Ireland.
Australian Wagyu Association Membership
21/02/2022Wagyu – an increasingly popular breed in the UK, but phenomenal on the worldwide stage. At Wyndford we are keen to develop and grow our herd with the wider market in mind, focussing on Elite genetics and great quality stock. We therefore require a platform where we can effectively compare and market our cattle with those overseas. This is why the British Wagyu Association are closely affiliated with the Australian Wagyu Association.
WYNDFORD WAGYU – FROM CONCEPTION TO TODAY
13/01/2022Wyndford Wagyu, the UK’s largest Fullblood Wagyu Herd was established in 2018 following the difficult decision to disperse the Maddocks family Dairy herd. It was at that moment Philip Maddocks decided that it would be good for his father, a dairy farmer of 67 years, to have some stock on the farm. Having tasted a Wagyu steak some years ago whilst on a trip in the United States and with the desire to do something a little different, Philip sought out a handful of wagyu and imported them from Germany. And so the Wyndford Wagyu herd began.