At Wyndford Wagyu, our mission has always been to bring you the finest full-blood Wagyu beef, ethically and sustainably raised right here in the Shropshire countryside. 2024 has been a landmark year for us as a brand. From being recognised in The Times’ Best Luxury Gifts for Foodies to receiving glowing reviews and prestigious awards for our unrivalled Wagyu cuts, we’ve gone from strength to strength in delivering premium quality beef to food enthusiasts across the UK.
As part of our commitment to innovation and excellence, we’re excited to unveil the latest addition to our range: Wagyu Beef Short Ribs. Known for their luxurious marbling, incredible depth of flavour, and tender texture, these short ribs are a true celebration of everything Wyndford Wagyu stands for.
What Makes Wagyu Beef Short Ribs So Special?
Our Wagyu Short Ribs are crafted from 100% full-blood Wagyu cattle, renowned worldwide for their superior quality and buttery-rich taste. The key to their exceptional tenderness lies in the high level of marbling unique to Wagyu beef. This marbling melts during the cooking process, creating a beautifully succulent texture and an unforgettable flavour profile.
Short ribs are a cut made for indulgence. When cooked low and slow, the marbled fat renders down, caramelising to create a melt-in-the-mouth eating experience. Perfect for festive feasts, celebratory dinners, or simply treating yourself to an incredible meal, Wagyu Beef Short Ribs are a cut that always delivers on both taste and visual impact.
Cooking Tips to Perfect Your Wagyu Beef Short Ribs
To truly experience the magic of Wagyu Beef Short Ribs, patience is key. These stunning cuts are best cooked slowly over a low heat to allow the fat to render and the flavours to intensify. Braising, slow roasting, or smoking are all excellent methods that showcase the quality of this premium Wagyu beef.
Pair your short ribs with complementary sides such as roasted root vegetables, creamy mashed potatoes, or a rich red wine jus. The luxurious flavour of the Wagyu beef can also stand up to bold spices, barbecue glazes, or umami-packed sauces, making it an incredibly versatile cut to work with.
The Wyndford Wagyu Difference
As a family-run farm, we take pride in every aspect of our Wagyu beef – from the careful breeding of our full-blood cattle to the meticulous care taken in raising them. The result is meat of unparalleled quality, with every cut delivering rich flavour, supreme tenderness, and the signature buttery richness that Wagyu beef is known for.
This year, we’ve expanded our offering to include exciting new products that bring the luxury of Wagyu beef to your home in innovative and unexpected ways. Alongside our Wagyu Beef Short Ribs, we’re thrilled to announce the launch of our Sweet Chili Wagyu Sausages – a flavour-packed indulgence that has already garnered rave reviews from farm visitors and tasting events.
Order Wagyu Beef Short Ribs and More Today
We’re delighted to make these exceptional Wagyu Beef Short Ribs available for purchase on our website. Perfect for festivities, gatherings, or simply treating yourself, they’re a showstopping addition to any meal.
And don’t forget to explore our other exciting new arrival, the Sweet Chili Wagyu Sausages. Combining the rich, umami-packed flavour of Wagyu beef with the gentle kick of sweet chili, these sausages are a must-try for any foodie.
If you’re looking for other speciality cuts or have a specific request, our team is always here to help. Get in touch, and we’ll do our best to source exactly what you’re after.