A Day of Wagyu Excellence: Wyndford Wagyu and Aubrey Allen

Wyndford Wagyu in Michelin Star Restaurants with Aubrey Allen

On a picturesque day in Newport, Shropshire, Wyndford Wagyu and Aubrey Allen hosted an exclusive event that brought together the elite of the meat industry, including chefs from three Michelin star restaurants; The Waterside Inn, Bokan 37 and Dirty Bones. Set against the serene backdrop of our wagyu farm, the day was a celebration of top-tier Wagyu beef, expert craftsmanship, and culinary mastery.

Wyndford Wagyu in Michelin Star Restaurants with Aubrey Allen

Tour of Wyndford Wagyu Farm

The event kicked off with an insightful tour of the farm, home to Wyndford Wagyu’s impressive 400-head herd of cattle. Guests were given a rare glimpse into the meticulous care and attention that goes into raising these exceptional animals. The tour highlighted Wyndford Wagyu’s commitment to sustainable farming practices and their dedication to producing the highest quality Wagyu beef. Attendees learned about the unique breeding and feeding processes that contribute to the extraordinary marbling and flavour of Wyndford Wagyu beef.

Wyndford Wagyu in Michelin Star Restaurants with Aubrey Allen

Savouring the Finest Wagyu

As the tour concluded, the guests’ palates were treated to an extraordinary culinary experience. Chefs took to the grill to cook marble score 13 wagyu beef straight off the barbecue. The rich, buttery flavours and melt-in-your-mouth texture of the Wagyu left everyone in awe. This high marble score is a testament to the exceptional quality of Wyndford Wagyu’s beef, making it a standout in the industry and the reason it’s proudly distributed by Aubrey Allen.

Wyndford Wagyu in Michelin Star Restaurants with Aubrey Allen

Mastering the Craft of Butchery

In addition to the tasting, guests had the opportunity to deepen their knowledge of meat grading and butchery. Champion butcher, Michael Perkins from Aubrey Allen, delivered a captivating butchery demonstration, expertly breaking down cuts of Wagyu beef, explaining the intricacies of eye muscle grading and the importance of precise butchery techniques. This demonstration not only showcased Perkins’ expertise but also underscored Aubrey Allen’s reputation for excellence in knowledge in the produce that they put their prestigious name to.

Wyndford Wagyu in Michelin Star Restaurants with Aubrey Allen

Building Relationships and Sharing Expertise

The event was more than just a farm tour and BBQ; it was a gathering of like-minded individuals passionate about Wagyu beef and the art of butchery. Industry professionals had the chance to network, share insights, and discuss trends and innovations in the world of premium beef. The collaboration between Wyndford Wagyu and Aubrey Allen highlighted their shared commitment to quality, sustainability, and culinary excellence.

The farm day hosted by Wyndford Wagyu and Aubrey Allen was a resounding success, leaving a lasting impression on all who attended. It was a day of learning, tasting, and celebrating the very best in Wagyu beef. Events like these are a testament to the dedication and passion of our teams at Wyndford Wagyu and Aubrey Allen. As attendees departed with full stomachs and enriched knowledge, one thing was clear: the future of premium Wagyu beef is in exceptionally good hands!

Wyndford Wagyu in Michelin Star Restaurants with Aubrey Allen

< Back to all Articles