At Wyndford Wagyu, we pride ourselves on producing the finest 100% pure-blood Japanese wagyu beef from our farm in Shropshire. We are thrilled to announce an exciting new partnership: Wyndford Wagyu is now stocked by Aubrey Allen, a third-generation family business renowned for its commitment to ethically sourced, naturally produced meat.
Aubrey Allen: A Legacy of Excellence
Aubrey Allen has built its reputation as the leading supplier of premium meats and farmhouse cheeses by consistently delivering on their promises. Known nationwide as the chef’s butcher, they have been awarded the Chef’s Choice Butcher award five times. Esteemed chefs such as Raymond Blanc OBE and Heston Blumenthal rely on Aubrey Allen for their unwavering consistency and quality.
Their dedication to sourcing meat with a focus on ethics and sustainability aligns perfectly with our values at Wyndford Wagyu. Aubrey Allen’s rigorous selection criteria ensure that only the top 1% of meats make it through their doors and onto your plate. This commitment to quality and sustainability makes them the ideal partner for our premium wagyu beef.
What the Chefs Say
The partnership between Wyndford Wagyu and Aubrey Allen is backed by glowing endorsements from top chefs across the UK:
– Tom Bainbridge, The Tilbury: “The reason I have used Aubrey Allen for ten years is consistency of product, trust in the relationship and they always strive to improve what they do to make our product better.”
– Jonny, Chef at Clarette, Marylebone: “Aubrey Allen are hands down the best supplier of beef in the country. The careful selection and ageing of their produce is incredibly noticeable in the final product. The service is second to none, from the rep to the office I’ve never known a supplier to be so fantastic.”
– Chris Prow, Head Chef at The Capital Hotel, Knightsbridge: “I’ve been using Aubrey Allen almost 16/17 years and during that time the quality has always been paramount as well as welfare of the animal. I choose grass-fed beef simply as it’s sublime and nothing compares after being to the farm in Ireland to see the cattle eating the lush grass and talking to the farmer first hand. There is nothing comparable on the market.”
Elevate Your Culinary Experience with Wyndford Wagyu
As we join forces with Aubrey Allen, our commitment to quality and sustainability remains stronger than ever. Our premium wagyu beef, known for its melt-in-your-mouth texture and rich flavour, is now more accessible than ever through this esteemed partnership.
Whether you’re a professional chef or a home cook looking to elevate your culinary creations, Wyndford Wagyu offers an unparalleled dining experience. From our farm in Shropshire to your table, we invite you to savour the exceptional taste of our full-blood Japanese wagyu beef.
Thank you for your continued support, and we look forward to bringing you more exciting updates in the future.