Wagyu Sausages
£10.00
Gourmet. Artisan. Wagyu Sausages. A true indulgence for Wagyu enthusiasts. Our Sweet Chili Wagyu Sausage are our most eagerly awaited addition to the website. Having been showcased for a number of months during farm visits and as an added extra at times in orders, we are delighted to now have them for sale on our website.
The sweet, rich umami wagyu flavours pair beautifully with the kick of sweet chili, whilst the wagyu meat creates the most beautiful textured eating experience… all in a sausage!
If in doubt about the wonderful Wagyu experienced that has been opened up to you, be assured that we have received the most outstanding feedback for this product, often met at tasting events, with looks of pure surprise, awe and delight.
6 SAUSAGE PER PACK.
FROZEN MEAT – PACKAGING, DELIVERY & STORAGE
UK mainland orders placed before 11am will be despatched the same day, unless the order is placed after 11am on Saturday, these orders will be despatched the following Monday. We are passionate about our Premium Fullblood Wagyu, how it is raised, finished, aged and prepared, therefore its arrival with you is extremely important to us. Products will be shipped frozen.
For Use By, see back of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. This product is frozen and not suitable for refreezing. Defrost thoroughly before use. Once defrosted keep refrigerated and eat within date mark shown.
Description
Gourmet. Artisan. Wagyu Sausage. A true indulgence for Wagyu enthusiasts. Our Sweet Chili Wagyu Sausage are our most eagerly awaited addition to the website. Wagyu Sausage are the perfect addition to any cooked breakfast, canapés, roast dinner and much more! This product contains Wheat, Soya, Sulphite & Mustard in the seasoning.
Cooking Instructions
Cooking instructions: Remove all packaging.
Shallow Fry. Add a tablespoon of oil in a frying pan and fry over a medium heat for 18mins turning regularly. Ensure product is thoroughly cooked before serving.
Nutrition
(Typical values per 100g)
Fat
22.3g, of which saturates 7.6g
Carbohydrate
3.9g of which sugars 0.6g
Only the highest standards for rearing the finest Full-Blood Wagyu cattle.
Wyndford Wagyu is located in a beautiful corner of Shropshire. Here we lovingly raise our Wagyu cattle in a calm and peaceful environment. Our focus on animal health and welfare has developed comfortable and social environments where our animals can freely express their natural behaviour. Grown on luscious green pastures, our cattle also have 24 hours access to starch-rich background feed. This promotes the animal to lay down additional fat cells within the muscle.
Here at Wyndford Wagyu, we specialise in Full-Blood Wagyu Beef. This is where both parents are 100% Wagyu and are traced all they way back to Japanese origin. All our animals are registered with the Australian Wagyu Association where they are DNA Parentage checked. This provides full genetic traceability and awards prized Full-Blood Status.
Full-Blood Wagyu is superior in its eating qualities to all other breeds of cattle – including F1 Wagyu beef. The intramuscular fat breaks down upon cooking producing extremely tender and flavoursome meat.
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