We are thrilled to announce that Wyndford Wagyu has achieved remarkable success at the prestigious Great Taste Awards, with our Rump Cap Picanha receiving a coveted 2-star recognition. This accolade highlights our unwavering commitment to quality and excellence, showcasing the superior taste and texture of our premium Wagyu beef.
Celebrating the 2-Star Rump Cap Picanha
Our Rump Cap Picanha, a cut renowned for its exceptional tenderness and rich flavour, was awarded 2 stars by the esteemed panel of judges. Here’s what they had to say about this exquisite cut:
“Soft, tender and juicy with delicious fat.”
“Cuts like butter. Tender, moist, succulent and delicious. It tastes as though it’s been seasoned… and we know it hasn’t. The fat is rich and creamy. A cracking meaty, full-on, savoury flavour. Wonderful!”
“A great looking fat cap that smells and tastes rich and nutty. The joint cuts really well and the lean has a level of intramuscular fat that lubricates the meat, making it supremely juicy in the mouth. The buttery mouthfeel is winningly good.”
These glowing remarks from the judging panel underscore the unparalleled quality of our Rump Cap Picanha, making it a standout choice for any culinary occasion.
More Accolades for Wyndford Wagyu
In addition to the success of our Rump Cap Picanha, two other cuts from Wyndford Wagyu also received prestigious awards and high praise from the Great Taste Awards judges.
1-Star Award for Sirloin Steak
Our Sirloin Steak earned a 1-star award, celebrated for its rich, indulgent flavour and tender texture. The judges were particularly impressed by:
“The flavour on the palate was rich and indulgent, almost creamy.”
“This Wagyu steak has beautifully pink and marbled flesh, is tender and unbelievably buttery on the palate, with a smooth, velvety texture that melts in the mouth.”
“A nicely caramelised steak with a rich seam of fat.”
2-Star Award for Denver Steak
Our Denver Steak also achieved a distinguished 2-star award, with judges praising its deep, complex flavours and perfect texture:
“This cracking looking steak is really well caramelised on cooking, and tender to cut. Iron-rich, there is deep flavour with layers of complexity.”
“The flavours are rich and full, and flood across the palate and the texture is tender with appealing juicy bite all the way to the finish. Delicious!”
“The exterior was browned nicely, while the flesh remained pink and firm. The fat levels are evident and juiciness ensures. The meat tastes fresh and beefy, and savoury notes swamp the mouth.”
Experience Award-Winning Quality
At Wyndford Wagyu, we take immense pride in delivering the highest quality beef, carefully raised and meticulously selected for its superior taste and texture. Our award-winning Rump Cap Picanha, Sirloin Steak, and Denver Steak are perfect examples of our dedication to excellence.
Order now from our online shop and experience the luxury of Wyndford Wagyu’s award-winning cuts. Whether you’re celebrating a special occasion or simply want to treat yourself to something extraordinary, our Wagyu beef promises to deliver an unparalleled dining experience.
Thank you for your continued support of Wyndford Wagyu. Here’s to many more moments of culinary delight!