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We’re delighted to share that Jess Edwards, our Commercial Director here at Wyndford Wagyu, has officially been appointed to the Board of Directors at the British Wagyu Association (BWA). With a wealth of experience in both the dairy and beef industries, including time at Holstein UK and Cogent, Jess joined Wyndford Wagyu in 2020 and […]
The Ultimate Easter Roast: Wyndford Wagyu’s Finest Joints
NewsEaster is a time for gathering, sharing exceptional food, and creating memories around the table. If you’re looking for a show-stopping centrepiece, there’s no finer choice than a Wyndford Wagyu roasting joint. Raised with care on our Shropshire farm, our Wagyu boasts exquisite marbling, rich flavour, and an unmatched tenderness that transforms any roast into […]
Introducing Wagyu Beef Strips: Everyday Meals, Uncompromising Quality
NewsWagyu is known for its incredible marbling, buttery tenderness, and deep, rich flavour—qualities that have long made it the gold standard of beef. Now, we’re making it easier than ever to enjoy this exceptional quality at home, with the introduction of our new Wagyu Beef Strips. Perfectly cut for convenience, these finely sliced strips are […]
Introducing New Wyndford Wagyu Beef Short Ribs – The Ultimate Showstopper
NewsAt Wyndford Wagyu, our mission has always been to bring you the finest full-blood Wagyu beef, ethically and sustainably raised right here in the Shropshire countryside. 2024 has been a landmark year for us as a brand. From being recognised in The Times’ Best Luxury Gifts for Foodies to receiving glowing reviews and prestigious awards […]
Introducing Wyndford Wagyu Sausages: Taste That’s Worth the Wait
NewsWhen you think of indulgent Wagyu, perhaps rich, buttery steaks or tender burgers come to mind. But at Wyndford Wagyu, we believe the essence of exceptional Wagyu shouldn’t stop there. That’s why we’re thrilled to introduce our newest creation: Wagyu Sausages, now available to order online. Crafted with care and culinary expertise, these artisan sausages […]
Black Friday & Cyber Monday: 25% Off Premium Wagyu Cuts
NewsWyndford Wagyu is offering an exclusive 25% off selected cuts of our ultra-premium full-Blood Japanese black Wagyu beef for Black Friday and Cyber Monday. If you’ve been considering indulging in the finest Wagyu, now is the perfect time to experience the unparalleled flavour and quality of our award-winning beef. This special offer is live now […]
Ahead of the Field: Wyndford Wagyu Wows with Triple Award Win
NewsWyndford Wagyu, known for producing the highest quality 100% full-blood wagyu beef, has swept up at a series of prestigious industry awards this year, establishing itself as a cut above the rest.
Wyndford Wagyu’s Ribeye Steak Named Best in Britain at the Great British Food Awards
NewsWe are thrilled to share some incredible news with our Wyndford Wagyu family – our Ribeye Steak has been named THE Beef Category Winner at the prestigious Great British Food Awards 2024! This honour is a testament to our commitment to quality and sustainable farming, as well as the meticulous care we take in raising […]
Wyndford Wagyu Denver Steak Awarded Gold at the 2024 World Steak Challenge
NewsWyndford Wagyu is thrilled to announce that we’ve been awarded a prestigious Gold Medal at the 2024 World Steak Challenge for our Denver Steak. In a global competition that celebrates the best beef from around the world, producers go head-to-head to showcase excellence – and we’re incredibly proud to have had our Denver Steak recognised […]
Wyndford Wagyu Shines at Great Taste Awards: A Prestigious Honour for Rump Cap Picanha
NewsWe are thrilled to announce that Wyndford Wagyu has achieved remarkable success at the prestigious Great Taste Awards, with our Rump Cap Picanha receiving a coveted 2-star recognition. This accolade highlights our unwavering commitment to quality and excellence, showcasing the superior taste and texture of our premium Wagyu beef.