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We are thrilled to announce that Wyndford Wagyu has achieved remarkable success at the prestigious Great Taste Awards, with our Rump Cap Picanha receiving a coveted 2-star recognition. This accolade highlights our unwavering commitment to quality and excellence, showcasing the superior taste and texture of our premium Wagyu beef.
A Day of Wagyu Excellence: Wyndford Wagyu and Aubrey Allen
NewsOn a picturesque day in Newport, Shropshire, Wyndford Wagyu and Aubrey Allen hosted an exclusive event that brought together the elite of the meat industry, including chefs from three Michelin star restaurants; The Waterside Inn, Bokan 37 and Dirty Bones. Set against the serene backdrop of our wagyu farm, the day was a celebration of […]
The Difference Between Supermarket Wagyu and Wyndford Wagyu
NewsAs National Wagyu Day approaches on 21st June, it’s the perfect time to delve into the unique qualities of Wagyu beef and understand what sets premium full-blood Japanese Wagyu apart from the Wagyu you might find on supermarket shelves.
Wyndford Wagyu Now Stocked by Aubrey Allen: A Perfect Partnership
NewsAt Wyndford Wagyu, we pride ourselves on producing the finest 100% pure-blood Japanese wagyu beef from our farm in Shropshire. We are thrilled to announce an exciting new partnership: Wyndford Wagyu is now stocked by Aubrey Allen, a third-generation family business renowned for its commitment to ethically sourced, naturally produced meat.
Wyndford Wagyu Featured in The Telegraph’s Exploration of the term Wagyu: How can Consumers Discern the Difference?
NewsAs The Telegraph investigated the abuse of the term ‘wagyu’, their journalist talked to Wyndford Wagyu about the science and labour of love that goes into producing some of the finest grade wagyu beef in the world. Questioning how consumers can discern the difference in provenance is very valid, when the term wagyu is used […]
Elevate Your Easter with Wyndford Wagyu’s Roasting Joints
NewsAs Easter approaches, the season of renewal and celebration presents the perfect opportunity to embrace new traditions. This year, why not make melt-in-your-mouth Wagyu beef the focal point of your Easter feast? Wyndford Wagyu offers a modern option for a traditional holiday, with wagyu roasting joints that promise to elevate your dining experience from the […]
The Best Food You’ll Find this Valentine’s Day is at Home
NewsStay in and Savour: Elevate Your Valentine’s Day with Wyndford Wagyu The finest food you’ll find this Valentine’s Day is at home. While dining out at a fancy restaurant has its allure, this year, why not opt for a more intimate and memorable experience by staying in and crafting a culinary masterpiece together? At Wyndford […]
New Year New ‘Yu: The Nutritional Benefits of Wyndford Wagyu
NewsIn January, as resolutions take root and lifestyles undergo thoughtful reevaluation, it’s worth keeping in mind that you never have to compromise on taste to make healthier choices. Far beyond its famed status as melt-in-your-mouth luxury, our full-blood Japanese Wagyu beef seamlessly aligns with the essence of “New Year, New Yu.” Beyond its reputation for […]
Wyndford Wagyu’s Denver Steak Receives Exquisite 3-Star Great Taste Award!
NewsWe are delighted to share the fantastic news that Wyndford Wagyu’s Denver Steak has been honoured with the prestigious 3-Star Great Taste Award, signifying its exquisite flavour and quality! Only around 2% of products receive this top accolade each year, making this recognition a true testament to the exceptional taste and craftsmanship of our Denver […]
How Do We Grade the Marbling on our Wagyu Beef? The Magic of Marble Grading Camera Technology
NewsAt Wyndford Wagyu, we pride ourselves on delivering the pinnacle of flavour and tenderness with our premium wagyu beef. Behind the scenes, we employ cutting-edge technology to ensure that every bite of our wagyu delights your senses. Today, we want to shed light on a remarkable innovation that plays a crucial role in our pursuit […]