Description
This ribs are sure to be a showstopper!
Wagyu Beef Short Ribs
£35.62 – £46.87
The Wyndford Wagyu Beef Short Ribs are sure to add some real pizzazz to any social gathering, whether it be festivities, celebrations or a great foodie experience. These showstoppers are best cooked low and slow, where the exceptional marbling throughout the meat will caramelise bringing great depths of flavour and succulence.
We are excited to have the Wagyu Beef Short Ribs now available on our shop. Please note, if there are any special cuts you are looking for that aren’t listed, please get in touch and we will be more than happy to help.
FROZEN MEAT – PACKAGING, DELIVERY & STORAGE
UK mainland orders placed before 11am will be despatched the same day, unless the order is placed after 11am on Saturday, these orders will be despatched the following Monday. We are passionate about our Premium Fullblood Wagyu, how it is raised, finished, aged and prepared, therefore its arrival with you is extremely important to us. Products will be shipped frozen.
For Use By, see back of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. This product is frozen and not suitable for refreezing. Defrost thoroughly before use. Once defrosted keep refrigerated and eat within date mark shown.
Additional information
| Weight | N/A |
|---|---|
| Marble Score | 12 |
| Weight | 425g, 450g, 475g, 525g, 550g, 575g, 600g, 625g, 700g |
Nutrition
(Typical values per 100g)
Energy
1187kJ/286kcal
Fat
22.3g, of which saturates 7.6g
Carbohydrate
3.9g of which sugars 0.6g
Fibre
<0.1g
Protein
17.2g
Salt
0.69g
Only the highest standards for rearing the finest Full-Blood Wagyu cattle.
Wyndford Wagyu is located in a beautiful corner of Shropshire. Here we lovingly raise our Wagyu cattle in a calm and peaceful environment. Our focus on animal health and welfare has developed comfortable and social environments where our animals can freely express their natural behaviour. Grown on luscious green pastures, our cattle also have 24 hours access to starch-rich background feed. This promotes the animal to lay down additional fat cells within the muscle.
Here at Wyndford Wagyu, we specialise in Full-Blood Wagyu Beef. This is where both parents are 100% Wagyu and are traced all they way back to Japanese origin. All our animals are registered with the Australian Wagyu Association where they are DNA Parentage checked. This provides full genetic traceability and awards prized Full-Blood Status.
Full-Blood Wagyu is superior in its eating qualities to all other breeds of cattle – including F1 Wagyu beef. The intramuscular fat breaks down upon cooking producing extremely tender and flavoursome meat.
