>
At Wyndford Wagyu, our mission has always been to bring you the finest full-blood Wagyu beef, ethically and sustainably raised right here in the Shropshire countryside. 2024 has been a landmark year for us as a brand. From being recognised in The Times’ Best Luxury Gifts for Foodies to receiving glowing reviews and prestigious awards […]
Introducing Wyndford Wagyu Sausages: Taste That’s Worth the Wait
NewsWhen you think of indulgent Wagyu, perhaps rich, buttery steaks or tender burgers come to mind. But at Wyndford Wagyu, we believe the essence of exceptional Wagyu shouldn’t stop there. That’s why we’re thrilled to introduce our newest creation: Wagyu Sausages, now available to order online. Crafted with care and culinary expertise, these artisan sausages […]
Black Friday & Cyber Monday: 25% Off Premium Wagyu Cuts
NewsWyndford Wagyu is offering an exclusive 25% off selected cuts of our ultra-premium full-Blood Japanese black Wagyu beef for Black Friday and Cyber Monday. If you’ve been considering indulging in the finest Wagyu, now is the perfect time to experience the unparalleled flavour and quality of our award-winning beef. This special offer is live now […]
Ahead of the Field: Wyndford Wagyu Wows with Triple Award Win
NewsWyndford Wagyu, known for producing the highest quality 100% full-blood wagyu beef, has swept up at a series of prestigious industry awards this year, establishing itself as a cut above the rest.
Wyndford Wagyu’s Ribeye Steak Named Best in Britain at the Great British Food Awards
NewsWe are thrilled to share some incredible news with our Wyndford Wagyu family – our Ribeye Steak has been named THE Beef Category Winner at the prestigious Great British Food Awards 2024! This honour is a testament to our commitment to quality and sustainable farming, as well as the meticulous care we take in raising […]
Wyndford Wagyu Denver Steak Awarded Gold at the 2024 World Steak Challenge
NewsWyndford Wagyu is thrilled to announce that we’ve been awarded a prestigious Gold Medal at the 2024 World Steak Challenge for our Denver Steak. In a global competition that celebrates the best beef from around the world, producers go head-to-head to showcase excellence – and we’re incredibly proud to have had our Denver Steak recognised […]
Wyndford Wagyu Shines at Great Taste Awards: A Prestigious Honour for Rump Cap Picanha
NewsWe are thrilled to announce that Wyndford Wagyu has achieved remarkable success at the prestigious Great Taste Awards, with our Rump Cap Picanha receiving a coveted 2-star recognition. This accolade highlights our unwavering commitment to quality and excellence, showcasing the superior taste and texture of our premium Wagyu beef.
A Day of Wagyu Excellence: Wyndford Wagyu and Aubrey Allen
NewsOn a picturesque day in Newport, Shropshire, Wyndford Wagyu and Aubrey Allen hosted an exclusive event that brought together the elite of the meat industry, including chefs from three Michelin star restaurants; The Waterside Inn, Bokan 37 and Dirty Bones. Set against the serene backdrop of our wagyu farm, the day was a celebration of […]
The Difference Between Supermarket Wagyu and Wyndford Wagyu
NewsAs National Wagyu Day approaches on 21st June, it’s the perfect time to delve into the unique qualities of Wagyu beef and understand what sets premium full-blood Japanese Wagyu apart from the Wagyu you might find on supermarket shelves.
Wyndford Wagyu Now Stocked by Aubrey Allen: A Perfect Partnership
NewsAt Wyndford Wagyu, we pride ourselves on producing the finest 100% pure-blood Japanese wagyu beef from our farm in Shropshire. We are thrilled to announce an exciting new partnership: Wyndford Wagyu is now stocked by Aubrey Allen, a third-generation family business renowned for its commitment to ethically sourced, naturally produced meat.