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Mother’s Day doesn’t have to mean crowded restaurants, rushed sittings and set menus. In fact, the most memorable celebrations often happen at home when gathered around the table, with time to enjoy exceptional food and even better company.
The Ultimate Mother’s Day Sunday Roast with Wagyu
NewsIf there’s one meal that says “celebrate” more than any other, it’s a Sunday roast, and this Mother’s Day, why not make it truly unforgettable? Skip the supermarket standard and embrace a roast that’s rich in flavour, tenderness and depth: Wyndford Wagyu roast beef.
The Best Wagyu for your New Year Celebrations
NewsNew Year’s Eve is a different kind of occasion. It’s less about tradition and more about enjoyment; good food, good company and something a little indulgent to see the year out in style. That’s where Wagyu really comes into its own. Whether you’re hosting friends, planning a relaxed night in, or putting together a spread […]
The Best Alternative Christmas Dinner Ideas: Why Wagyu Is the Ultimate Upgrade
NewsFor many British households, turkey is tradition, but is it truly the meal most people look forward to at Christmas? Increasingly, families are choosing something more memorable for the festive table; a centrepiece that feels indulgent, memorable and worthy of the occasion. That’s where Wyndford Wagyu comes in with richly marbled, melt-in-your-mouth beef raised on […]
Two Indulgent Christmas Recipes Featuring Wyndford Wagyu Sausages
NewsGive your festive feast the upgrade it deserves… Christmas dinner is all about tradition, but that doesn’t mean every element has to stay the same. When you begin with ingredients of exceptional quality, even the most classic festive sides become something extraordinary. We have worked up some festive Christmas Wagyu recipes for an elevated Christmas […]
Wyndford Wagyu Wins Gold at the Great British Food Awards 2025
NewsWe are delighted to announce that Wyndford Wagyu has once again been recognised for excellence by securing two Gold wins in this year’s Great British Food Awards for our Sirloin and Denver Wagyu Steaks. It’s an honour to have both cuts celebrated at this level, and it underscores our dedication to raising award-winning Wagyu of […]
Discover the New Bistro Rump Steak: Elegant, Tender, Affordable
NewsWagyu lovers and food connoisseurs alike know that Wagyu is synonymous with luxury. At Wyndford Wagyu, we’re excited to introduce a new cut that brings that same incredible marbling and flavour, but with an accessibility that makes it perfect for every day: the Bistro Rump Steak.
Aubrey Allen Chef Day at Wyndford Wagyu: A Celebration of Provenance, Craft and Flavour
NewsOn Tuesday 9th September, we were delighted to welcome Aubrey Allen and a group of esteemed chefs to Wyndford Wagyu for an immersive day of learning, tasting and connection. This exclusive event gave chefs the chance to see first-hand what makes our Wagyu so special, from our careful approach to breeding and rearing, through to […]
A Cut Above, A Price Below: The Wyndford Summer Sale has Arrived with 25% Off Selected Cuts
NewsAt Wyndford Wagyu, we believe the finest beef should be savoured and celebrated. That’s why, for a limited time only, we’re offering 25% off a curated selection of our most prized Wagyu cuts as part of our Summer Sale. From now until the sale ends (or while stock lasts), you can enjoy melt-in-your-mouth Ribeye, Sirloin, […]
Wyndford Wagyu’s Jess Edwards Appointed to British Wagyu Association Board
NewsWe’re delighted to share that Jess Edwards, our Commercial Director here at Wyndford Wagyu, has officially been appointed to the Board of Directors at the British Wagyu Association (BWA). With a wealth of experience in both the dairy and beef industries, including time at Holstein UK and Cogent, Jess joined Wyndford Wagyu in 2020 and […]