Wagyu lovers and food connoisseurs alike know that Wagyu is synonymous with luxury. At Wyndford Wagyu, we’re excited to introduce a new cut that brings that same incredible marbling and flavour, but with an accessibility that makes it perfect for every day: the Bistro Rump Steak.
What Makes It Special?
Elevated from Rump, Refined in Texture: The Bistro Rump offers a leaner, more elegant variation of traditional rump steak carrying a profile often compared to fillet. But don’t mistake elegance for lack of flavour. With our signature Wagyu marbling, it delivers rich depth and buttery tenderness in every bite.
Marbled Mastery, Step Above: This cut embodies the values that define Wyndford Wagyu; precision, genetics and grass-fed quality. At a marble score that holds its own among the finest, it’s luxurious without compromise.
Why You’ll Love It
Chef-Crafted, Home-Friendly: Versatile enough to quench the creative spark of kitchen masters, yet forgiving enough for home cooks. Try it pan-seared, grilled, or sous-vide, each method sings with flavour and texture.
Everyday-Indulgence, Refined: There’s no need to wait for a restaurant reservation or a special occasion. At a more accessible price point, this cut brings Wagyu’s tender luxury into quieter dinners, couples meals or even solo indulgence.
Perfect Portions for Two: Sized between 350g and 475g, the Bistro Rump is ideal for intimate meals or a balanced plate split between two, think shared sides and good company.
Food For Thought
If you’ve ever wondered how Wagyu can feel both indulgent and wholesome, the Bistro Rump gives you the answer. It’s Wagyu craftsmanship in every steak, not just the marbling, but in the way we raise our full-blood Japanese black cattle in Shropshire with ethics and quality at the top of our mind.
Ready to Try Wagyu?
The Bistro Rump Steak is available now, while stocks last. Place your order from our farm to your front door with next day delivery, which is free if you spend over £50.