At Wyndford Wagyu, we believe the finest beef should be savoured and celebrated. That’s why, for a limited time only, we’re offering 25% off a curated selection of our most prized Wagyu cuts as part of our Summer Sale.
From now until the sale ends (or while stock lasts), you can enjoy melt-in-your-mouth Ribeye, Sirloin, Fillet, Ribs, and more, all raised with care on our Shropshire farm and delivered directly to your door.
Why Do Certain Cuts Sell Out So Quickly?
If you’ve shopped with us before, you’ll know that some cuts don’t stay on the site for long, and we’re often asked why that is.
Put simply: not all cuts are created in equal quantities. Each animal yields a different amount of each cut, meaning steaks like Ribeye or Denver may be more abundant, while customer favourites like Flat Iron, Brisket or Bavette are produced in naturally smaller volumes. That’s why they tend to sell out fast, and can take time to return. At Wyndford, we take a responsible whole-animal approach, ensuring every part of the carcass is valued and nothing goes to waste, it’s what we call Carcass Balance.
It’s all part of our slow, considered approach to Wagyu. Nothing is rushed, and every cut reflects the exceptional care, time and standards we maintain throughout the process.
What’s Included in the Summer Sale?
You’ll find a range of generously marbled, flavour-packed cuts with 25% off, including:
Whether you’re planning a Summer barbecue, a restaurant-quality meal at home, or simply stocking up on world-class beef, this is the perfect opportunity to enjoy the melt-in-your-mouth luxury of Wyndford Wagyu. Don’t miss out, the sale ends on 20th July.