Give your festive feast the upgrade it deserves… Christmas dinner is all about tradition, but that doesn’t mean every element has to stay the same. When you begin with ingredients of exceptional quality, even the most classic festive sides become something extraordinary. We have worked up some festive Christmas Wagyu recipes for an elevated Christmas dinner. 

Our award-winning 100% Full-Blood Wagyu sausages, raised with care on our Shropshire farm, are crafted from beautifully marbled beef that delivers a rich, buttery depth of flavour unlike anything you’d find in the supermarket. This year, we’re bringing them to the heart of your Christmas cooking with two dishes that promise to elevate your festive table: Luxury Wagyu Sausage Stuffing and Wagyu Pigs in Blankets.

Whether you’re hosting a crowd or planning a smaller celebration, these indulgent sides pair perfectly with roast beef, turkey, or any festive centrepiece, adding warmth, richness and a hint of luxury to every plate.

 

Luxury Wagyu Sausage Stuffing

Ingredients 

400g Wyndford Wagyu Sausages (skins removed)

1 tbsp olive oil or Wagyu fat

1 small onion, finely chopped

2 garlic cloves, minced

100g breadcrumbs (fresh or panko)

1 apple, peeled and grated

1 tsp dried sage

1 tsp thyme leaves

1 egg, beaten

Salt and pepper

Method

1.) Preheat the oven to 190°C (170°C fan).

2.) Heat the oil in a pan, then gently fry the onion and garlic for 5 minutes until softened.

3.) In a large bowl, combine the sausage meat, breadcrumbs, apple, herbs and onion mixture.

4.) Stir through the beaten egg and season generously.

5.) Bake for 25-30 minutes, until golden and cooked through.

Rich,  savoury and beautifully flavoured for a truly elevated Christmas stuffing.

 

Wagyu Pigs in Blankets

Ingredients

8 Wyndford Wagyu Sausages

8 rashers streaky bacon

1 tbsp honey (optional, for glaze)

Fresh thyme or rosemary (optional, for garnish)

Method

1.) Preheat oven to 200°C (180°C fan).

2.) Wrap each sausage in a rasher of streaky bacon. Secure with a cocktail stick if needed.

3.) Place seam-side down on a lined baking tray.

4.) Roast for 25–30 minutes, turning halfway, until crisp and golden.

5.) Optional: Brush with honey for the final 5 minutes for a glossy, festive glaze.

Our Wagyu Stuffing is the perfect way to upgrade your Christmas dinner this year and do something a little more luxurious.

 

Made with the Finest Wagyu Sausages

Both recipes are made using our Wagyu sausages, crafted from full-blood Wagyu beef with exceptional marbling and flavour. They’re fast becoming a customer favourite, and once you taste them, you’ll understand why.