Wagyu Rib-Eye Steak
£84.00 – £126.00
Wagyu Rib-eye steak is hailed as one of the tastiest, elegantly flavoured, succulent beef steaks ever. This intensely marbled steak is a true wagyu experience to be shared with family and friends and a great bottle of wine. The soft buttery texture and rich umami flavours create the most outstanding and memorable culinary experience!
FROZEN MEAT – PACKAGING, DELIVERY & STORAGE
UK mainland orders placed before 4pm will be despatched the following day, unless the order is placed after 4pm on Thursday, these orders will be despatched the following Monday. We are passionate about our Premium Fullblood Wagyu, how it is raised, finished, aged and prepared, therefore its arrival with you is extremely important to us. Products will be shipped frozen.
For Use By, see back of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. This product is frozen and not suitable for refreezing. Defrost thoroughly before use. Once defrosted keep refrigerated and eat within date mark shown.
Carved from the beef rib primal, between the chuck (shoulder) and the loin, spanning from rib 6 to 12, this muscle naturally collects more intramuscular fat. The extensive marbling melts into the meat as it cooks, creating the most lavish tender steak experience. Infused with rich bold flavours it is no surprise that the Rib-eye is a favourite amongst steak lovers worldwide.
Shallow Fry – From Ambient.
Remove from packaging 10 mins before cooking. Preheat pan on High.
Lightly oil and season steak.
Place into dry pan. Turn halfway through cooking.
Rare 3-4 mins, medium 6-7 mins
Rest for 5 mins before serving.
400g, 500g, 600g, 700g
(Typical values per 100g)
20.8g, of which saturates 7.7g
0.3g of which sugars <0.1g
Only the highest standards for rearing the finest Full-Blood Wagyu cattle.
Wyndford Wagyu is located in a beautiful corner of Shropshire. Here we lovingly raise our Wagyu cattle in a calm and peaceful environment. Our focus on animal health and welfare has developed comfortable and social environments where our animals can freely express their natural behaviour. Grown on luscious green pastures, our cattle also have 24 hours access to starch-rich background feed. This promotes the animal to lay down additional fat cells within the muscle.
Here at Wyndford Wagyu, we specialise in Full-Blood Wagyu Beef. This is where both parents are 100% Wagyu and are traced all they way back to Japanese origin. All our animals are registered with the Australian Wagyu Association where they are DNA Parentage checked. This provides full genetic traceability and awards prized Full-Blood Status.
Full-Blood Wagyu is superior in its eating qualities to all other breeds of cattle – including F1 Wagyu beef. The intramuscular fat breaks down upon cooking producing extremely tender and flavoursome meat.
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