Wagyu Mince


Wagyu Mince is one of the world best kept secrets, it is deliciously flavoursome and transforms any mince dish into a culinary delight. The fine grind and increased fat content, due to the marbling, bring rich umami flavours and soft buttery texture.

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UK mainland orders placed before 11am will be despatched the same day, unless the order is placed after 11am on Friday, these orders will be despatched the following Monday. We are passionate about our Premium Fullblood Wagyu, how it is raised, finished, aged and prepared, therefore its arrival with you is extremely important to us. Products will be shipped frozen.

For Use By, see back of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. This product is frozen and not suitable for refreezing. Defrost thoroughly before use. Once defrosted keep refrigerated and eat within date mark shown.


The fat content in our wagyu mince is certainly not a negative, as it is full of monounsaturated fatty acids and contains essential amino acids including Omega-3 and Omega-6  which are believed to reduce the risk of cardiovascular disease, cancer, Alzheimer’s and other conditions. Wagyu beef also contributes to reduced risk of disease and diabetes via its its increased conjugated linoleic acid (CLA) content. It’s not just a delicious dish, its healthy too!


Oven cook – From Chilled.
Pan Fry. Time: 8-10 mins. Heat 1 tsp of oil in a frying pan over a medium heat, add the mince into the pan and cook for 8 – 10 minutes, stirring occasionally. All minced beef should be cooked thoroughly until the juice runs clear and there is no pink meat.

Additional information

Weight N/A

250g, 500g


(Typical values per 100g)




20.8g, of which saturates 7.7g


0.3g of which sugars <0.1g







Only the highest standards for rearing the finest Full-Blood Wagyu cattle.

Wyndford Wagyu is located in a beautiful corner of Shropshire. Here we lovingly raise our Wagyu cattle in a calm and peaceful environment. Our focus on animal health and welfare has developed comfortable and social environments where our animals can freely express their natural behaviour. Grown on luscious green pastures, our cattle also have 24 hours access to starch-rich background feed. This promotes the animal to lay down additional fat cells within the muscle.

Here at Wyndford Wagyu, we specialise in Full-Blood Wagyu Beef. This is where both parents are 100% Wagyu and are traced all they way back to Japanese origin. All our animals are registered with the Australian Wagyu Association where they are DNA Parentage checked. This provides full genetic traceability and awards prized Full-Blood Status.

Full-Blood Wagyu is superior in its eating qualities to all other breeds of cattle – including F1 Wagyu beef. The intramuscular fat breaks down upon cooking producing extremely tender and flavoursome meat.

Jess and Rob on the farm
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