The fat content in our wagyu mince is no negative, as it is full of monounsaturated fatty acids and contains essential amino acids including Omega-3 and Omega-6 which are believed to reduce the risk of cardiovascular disease, cancer, Alzheimer’s and other conditions. Wagyu beef also contributes to reduced risk of disease and diabetes via its its increased conjugated linoleic acid (CLA) content. It’s not just a delicious dish, its healthy too!
Cooking instructions: Remove all packaging.
Grill. Place under a preheated grill medium/high grill and cook for approximately 18-20 MINS, turning occasionally.
Shallow fry. Add a tablespoon of oil in frying pan and fry over a medium heat for 12 MINS, turning regularly. Drain well before serving.
Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juice run clear. Do not reheat. Not suitable for microwave cooking.